The Food at Bombay Kitchen

Crafted fresh. Every service. No exceptions.

Combo Menu
Lunch Menu
Vegetables
Sides
Breads
Rice
Chef Andy's
Curries
Specials
Street Food
Tandoor

Shahi Paneer, Pakora, Rice, Chana salad, Garlic naan

Coconut Fish Curry, Tandoori chicken piece, Rice, Chana salad, Garlic naan

Fish tikka, Chicken tikka,Tandoori chicken, Rice, Garlic naan, chana salad

Butter Chicken, Tandoori chicken piece, Rice, Chana salad, Garlic naan

Lamb Curry, Tandoori chicken piece, Rice, Chana salad, Garlic naan

Vegetarian. A traditional, Indian lunch platter featuring a variety of dishes, including rice, naan and dessert.

A hearty rice bowl combo with lamb, served with fragrant basmati rice.

Vegetarian. A hearty rice bowl combo with channa masala, served with fragrant basmati rice.

Channa Puri
$14.00

Vegetarian. Crispy deep fried puri served with chickpea curry, topped with fresh herb and traditional spices.

Basmati rice with chickpea salad, fresh veggies, chicken tikka, and our signature house-made sauce.

Juicy chicken tikka cooked with aromatic spices, fresh veggies, and flavorful sauces for a bold and satisfying bite.

Shahi Paneer, Pakora, Rice, Chana salad, Garlic naan

Coconut Fish Curry, Tandoori chicken piece, Rice, Chana salad, Garlic naan

Fish tikka, Chicken tikka,Tandoori chicken, Rice, Garlic naan, chana salad

A traditional, Indian lunch platter featuring a variety of dishes, including rice, naan and dessert.

A hearty rice bowl combo with chicken, served with fragrant basmati rice.

Vegetarian. A popular North Indian dish consisting of spicy chickpeas served with fluffy fried bread (bhatura).

Vegetarian. Basmati rice with chickpea salad, fresh veggies, grilled paneer, and our signature house-made sauce.

Vegetarian. Grilled paneer cooked with aromatic spices, fresh veggies, and flavorful sauces for a delicious and satisfying bite.

Egg Roll
$14.00

Soft eggs cooked with fresh veggies, flavorful spices, and savory sauces for a classic street-style favorite.

Butter Chicken, Tandoori chicken piece, Rice, Chana salad, Garlic naan

Lamb Curry, Tandoori chicken piece, Rice, Chana salad, Garlic naan

Aloo Gobhi
$18.00

A traditional Indian vegetarian dish made with cauliflower, potatoes, and a blend of aromatic spices.

Daal Tadka
$17.00

A popular Indian lentil stew flavoured with cumin, garlic, aromatic spices.

A delicious North Indian dish made with okra, onions, and a blend of spices.

A smoky and tangy North Indian dish made with roasted eggplant, onions, tomatoes, and spices.

Shahi Paneer
$19.00

Creamy onion based sauce with paneer cheese cubes, infused with aromatic spices.

Daal Bombay
$17.00

A comforting lentil stew cooked with aromatic spices.

Palak Paneer
$18.50

A classic North Indian dish made with pureed spinach, cottage cheese, and aromatic spices.

Paneer Bhurji
$20.00

A flavourful Indian dish made with crumbled cottage cheese, onions, tomatoes, and a blend of spices.

Malai Kofta
$19.50

Vegetable dumplings made with paneer, potatoes, and nuts in a creamy onion based sauce, Contains nuts

Channa Masala
$17.50

Traditional Chick Pea Curry

Raita
$4.00

Creamy yogurt blended with grated cucumber, seasoned with spices and garnished with a sprinkle of red chili powder and cumin.

Pickles
$2.00

Mixed vegetables typically fermented in Indian pickling spices, offering a tangy and spicy accompaniment.

Salad
$4.00

Cucumber, tomato, carrot, onion, and lettuce, typically seasoned with lemon juice and spices.

Papadum
$3.00

Crisp lentil wafer typically seasoned with spices, offering a thin and crunchy texture.

Chutney
$2.00

A relish made with fruits, vegetables, herbs, and spices, offering a range of flavors from sweet to savory, typically complementing Indian dishes.

Butter Naan
$5.00

Soft, leavened flatbread enriched with butter, ideal for accompanying various dishes.

Plain Naan
$3.50

Soft, leavened flatbread with a slightly charred surface, perfect for accompanying various dishes.

Aloo Naan
$5.50

Stuffed flatbread with spiced mashed potatoes and fresh herbs.

Layered unleavened flatbread with a crispy, flaky texture, made from whole wheat flour.

Garlic Naan
$4.50

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Infused with garlic and chili, this naan is topped with fresh herbs, offering a robust and aromatic flavor.

Tandoor Roti
$3.50

Leavened flatbread with a golden-brown char, traditionally baked in a clay oven.

Stuffed with spinach and paneer, this naan is baked to a golden finish, offering a savory blend of flavors in each bite.

Lamb Biryani
$21.95

Chef Andy's traditional dish with spiced basmati rice and either chicken, lamb, prawn or vegetables cooked in a blend of aromatic spices.

Veg Biryani
$17.00

Chef Andy's traditional dish with spiced basmati rice and either chicken, lamb, prawn or vegetables cooked in a blend of aromatic spices.

Mixed Biryani
$22.50

Chef Andy's traditional dish with spiced basmati rice and either chicken, lamb, prawn or vegetables cooked in a blend of aromatic spices.

Peas Pulao
$6.00

Fragrant basmati rice cooked with green peas and garnished with fresh cilantro.

Chef Andy's traditional dish with spiced basmati rice and either chicken, lamb, prawn or vegetables cooked in a blend of aromatic spices.

Prawn Biryani
$23.00

Chef Andy's traditional dish with spiced basmati rice and either chicken, lamb, prawn or vegetables cooked in a blend of aromatic spices.

Fragrant long-grain basmati rice, steamed to perfection, garnished with fresh herbs.

Succulent, clay oven-baked chicken, exquisitely marinated in an aromatic blend of spices and bathed in a luxurious, velvety tomato onion sauce. Contains nuts.

Handcrafted paneer, perfectly roasted in the tandoor, accompanied by roasted bell peppers and onions, and simmered in a delicately spiced masala gravy. Contains nuts.

Juicy chicken stir-fried with crisp bell peppers and onions, immersed in a bold onion and tomato sauce, elevated by nuanced spices. Contains nuts.

Soft and juicy boneless chicken pieces marinated in a creamy sauce of cashews, almonds and spices, grilled to perfection in a tandoor oven and served in a thick sauce. Contains nuts.

A Chef Andy special dish made with paneer cooked in a spicy tomato, pepper, onion. Thick sauce. Contains cashews.

Succulent chicken leg and thigh, slow-cooked in a rich sauce of ripe tomatoes, caramelized onions, curry leaves, and our signature homemade masala for a deeply flavorful and aromatic experience.

A colorful array of paneer, bell peppers, cauliflower, onions, peas, and carrots, infused with our signature garam masala. Contains nuts.

Succulent prawns stir-fried with bell peppers and onions, complemented by the subtlewarmth of coriander and cumin seeds in a dry, aromatic preparation. Contains nuts.

Juicy chicken drumsticks marinated in aromatic spices, grilled to perfection, and tossed in a rich, flavorful masala sauce. Served hot with bold Indian flavors in every bite.

Butter Paneer
$18.00

Same as our delicious Butter Chicken but made with our fresh Paneer!

Chicken Korma
$21.00

A creamy and fragrant dish made with a choice of chicken cooked in a rich white sauce of yogurt, cream, and aromatic spices, green cardamom and nuts.

Lamb Masala
$21.95

A rich and creamy dish made with a lamb cooked in a spiced tomato-based sauce with aromatic herbs.

Fish Masala
$20.95

A rich and creamy dish made with fish cooked in a spiced tomato-based sauce with aromatic herbs.

Tofu Masala
$16.00

A rich and creamy dish made with tofu cooked in a spiced tomato-based sauce with aromatic herbs.

Kadai Lamb
$21.95

A flavourful and aromatic dish made with lamb cooked with onions, tomatoes, and bell peppers in a spiced tomato-based sauce.

Kadai Chicken
$20.95

A flavourful and aromatic dish made with chicken, cooked with onions, tomatoes, and bell peppers in a spiced tomato-based sauce.

Tofu Saag
$17.00

A delicious and buttery dish made with tofu cooked with spinach and aromatic spices for a rich and flavourful curry.

Chicken Saag
$20.95

A delicious and buttery dish made with chicken cooked with spinach and aromatic spices for a rich and flavourful curry.

Lamb Korma
$23.00

A creamy and fragrant dish made with lamb, cooked in a rich white sauce of yogurt, cream, and aromatic spices, green cardamom and nuts.

Lamb Rogan Josh
$21..95

A fragrant dish made with lamb cooked in a rich white sauce of yogurt, cream, and aromatic spices, green cardamom.

A rich and creamy dish made with a chicken cooked in a spiced tomato-based sauce with aromatic herbs.

Prawn Masala
$22.95

A rich and creamy dish made with shrimp cooked in a spiced tomato-based sauce with aromatic herbs.

Paneer Masala
$18.00

A rich and creamy dish made with paneer cooked in a spiced tomato-based sauce with aromatic herbs.

Kadai Paneer
$18.00

A flavourful and aromatic dish made with paneer cooked with onions, tomatoes, and bell peppers in a spiced tomato-based sauce.

Kadai Tofu
$16.00

A flavourful and aromatic dish made with tofu cooked with onions, tomatoes, and bell peppers in a spiced tomato-based sauce.

Prawn Saag
$22.95

A delicious and buttery dish made with prawns cooked with spinach and aromatic spices for a rich and flavourful curry.

Lamb Saag
$21.95

A delicious and buttery dish made with lamb cooked with spinach and aromatic spices for a rich and flavourful curry.

A rich and creamy North Indian dish made with succulent chicken pieces cooked in a spiced tomato-based sauce with butter and cream.

Chicken Curry
$20.95

A classic Indian dish made with succulent chicken pieces cooked in a flavourful sauce with aromatic spices and herbs.

Lamb Jalfrezi
$22.00

Tender lamb cooked in a spicy tomato-based sauce, stir-fried with bell peppers and onions, drizzled with vinegar.

A spicy and tangy curry made with chicken, cooked in a fiery tomato-based sauce with vinegar, red chilies, and aromatic spices.

Kuku Paka
$20.95

Contains nuts. Kuku paka is a traditional coastal Kenyan dish made with chicken, coconut milk, tomatoes, and spices like cumin, turmeric, and coriander.

Lamb Curry
$22.00

A flavourful and aromatic curry made with tender lamb pieces cooked in a spiced sauce with aromatic herbs and spices.

A curry from the coastal state of Goa, made with tender fish pieces cooked in a flavourful sauce of coconut milk, tamarind, and aromatic spices.

Lamb Vindaloo
$22.00

A spicy and tangy curry made with lamb, cooked in a fiery tomato-based sauce with vinegar, red chilies, and aromatic spices.

A spicy and tangy curry made with prawns, cooked in a fiery tomato-based sauce with vinegar, red chilies, and aromatic spices.

Masala Corn
$12.00

Vegetarian. Sweet corn with fresh lime juice and a flavourful blend of Indian spices.

Veggie Pakora
$12.00

Vegetarian. Vegetable lightly fried into fritters using our homemade batter.

Gol Gappe
$12.00

Vegetarian. Crispy and hollow puri shells filled with a tangy and spicy mixture of potatoes, and chutneys.

Manchurian
$14.95

Vegetarian. A popular Indo-Chinese dish made with crispy fried vegetable balls in a spicy sauce.

Mixed Platter
$16.95

Samosa, veg pakora, paneer pakora, and fish pakora.

Indo Noodles
$16.00

Stir-fried noodles tossed with crisp veggies and savoury Indo-Chinese sauces for a flavourful fusion dish.

Vegetarian. Crispy golden fries tossed in a sweet and spicy honey chilli glaze, finished with garlic, sesame seeds, and fresh herbs for the perfect balance of heat and sweetness.

Chilli Momos
$15.00

Vegetarian. Dumplings filled with a savoury mixture of veggies, bell peppers, and onions sautéed in a spicy chilli sauce.

Fish Pakora
$13.50

Crispy golden-fried fish fritters made with a flavourful blend Indian spices and gram flour batter.

Chaat Papri
$10.00

Vegetarian. A popular Indian street food made with crispy fried dough, tangy yogurt, flavourful chutneys, and a burst of spicy flavours.

Paneer Pakora
$12.95

Vegetarian. Paneer lightly fried into fritters using our homemade batter.

Sev Puri
$12.99

Vegetarian. Crispy round hollow pastry filled with potatoes, tamarind sauce, yogurt & spices.

Fried cauliflower tossed with sweet chilli sauce.

Samosa
$10.00

Crispy and flaky pastry pockets filled with spiced potatoes, peas, and aromatic herbs, served with chutney.

Vegetarian. Crispy french fries tossed in a bold blend of Indian spices, chilli powder, and chaat masala.

Chilli Paneer
$16.95

Vegetarian. Paneer with a savoury mixture of veggies, bell peppers, and onions sautéed in a spicy chilli sauce.

Chilli Fish
$16.00

Crispy fish pieces tossed in a bold Indo-Chinese sauce with garlic, peppers, onions, and green chilies. A perfect balance of spicy, savoury, and tangy flavours in every bite.

Onion Bhajii
$10.00

Vegetarian. Crispy fried fritters made with a spiced chickpea flour batter and thinly sliced onions, served with chutney.

Chicken legs and thighs, marinated in yogurt and an exquisite blend of spices, cooked to perfection in a traditional tandoor for a smoky, flavourful finish.

Chicken Tikka
$21.95

Chicken marinated with exotic spices and clay oven baked.

A whole fish expertly seasoned with bold Indian spices, perfectly cooked, and finished with chef Andy's signature touch.

Juicy jumbo prawns marinated in a blend of spices and yogurt, grilled to perfection in a tandoor oven.

Paneer Tikka
$20.00

Vegetarian. Soft and juicy cubes of paneer marinated in a flavourful blend of spices and grilled to perfection.

Contains nuts. Soft and juicy boneless chicken pieces marinated in a creamy sauce of cashews, almonds, and spices, grilled to perfection in a tandoor oven.

Vegetarian. Fresh cauliflower florets marinated in traditional tandoori spices and roasted until perfectly charred and flavourful. A smoky and delicious vegetarian favourite.

Chicken Wings
$13.99

Tender chicken wings grilled in our tandoor to perfection.

Juicy lamb chops marinated in a flavourful blend of spices and yogurt, cooked in a tandoor oven for a delicious smoky flavour.

A fine assortment of tender lamb chops, flavourful fish tikka, succulent prawns, and juicy tandoori chicken, all marinated in a rich blend of yogurt and aromatic spices, topped off with a perfectly grilled chicken tikka for a complete and authentic tandoor experience.

Soya Chaap
$17.50

Vegetarian. Vegetarian protein-rich chaap made from soya chunks marinated in flavourful spices and grilled to perfection.

Vegetarian. Grilled paneer with bell peppers and onions, served in a rich and creamy sauce infused with aromatic Indian spices.

Tender chicken drumsticks marinated in a rich blend of cream, yogurt, and mild aromatic spices, then grilled to a juicy, smoky finish. Soft, creamy, and full of delicate flavours in every bite.

Perfectly grilled salmon infused with savoury spices, finished with a smoky char, served with creamy coleslaw and roasted potatoes.