The Soul of
on Denman
Exquiste Drinks
3:00 PM – 6:00 PM
Chef Andy’s Special Corner
A short walk through the dishes our regulars order on repeat. Full menu, including vegan, vegetarian, and Indo-Chinese, is just a tap away.
A kitchen built on
family, not formulas
Bombay Kitchen and Bar at 1061 Denman Street in Vancouver’s West End brings authentic Indian food in Vancouver to one of the city’s most loved neighbourhoods. Located near English Bay, Stanley Park, Downtown Vancouver, and Davie Street, our Denman Street Indian restaurant is a welcoming spot for dine-in, takeout, happy hour, and catering.
Our kitchen serves smoky tandoori favourites, rich curries, fresh garlic naan, Indo-Chinese dishes, chili momos, chili gobi, and vegetarian classics made with bold spices and real care.
With warm hospitality, friendly service, and flavours made for sharing, Bombay Kitchen and Bar on Denman is a local choice for Indian takeout near English Bay and a cozy Indian restaurant in the West End.
“Come taste our fish tikka, lamb curry, and butter chicken — you’ll leave with some great memories.”
– Chef Andy, Owner & Head Chef
The True Taste of Indian Flavours
Tandoor
Chicken Wings
$13.99Chicken wings marinated in Indian spices, grilled to perfection, and served with chutney
Paneer Tikka
$20.00Soft and juicy cubes of paneer marinated in a flavourful blend of spices and grilled to perfection.
Andy’s Fish Tikka
$22.00A whole fish expertly seasoned with bold Indian spices, perfectly cooked, and finished with chef Andy's signature touch.
Jumbo Prawns Tandoor
$23.00Juicy jumbo prawns marinated in a blend of spices and yogurt, grilled to perfection in a tandoor oven.
Paneer Tikka Salad Bowl
$15.50Basmati rice with chickpea salad, fresh veggies, grilled paneer, and our signature house-made sauce.
Butter Chicken Combo
$17.95Butter Chicken, Tandoori chicken piece, Rice, Chana salad, Garlic naan
Lamb Curry Combo
$18.95Lamb Curry, Tandoori chicken piece, Rice, chana salad, Garlic naan
Tandoori Platter
$20.95Fish tikka, Chicken tikka, Tandoori chicken, Rice, Garlic naan, chana salad
Combo
Street Food
Vegetarian. Crispy french fries tossed in a bold blend of Indian spices, chilli powder, and chaat masala.
Gol Gappe
$12Vegetarian. Crispy and hollow puri shells filled with a tangy and spicy mixture of potatoes, and chutneys.
Fish Pakora
$13.50Crispy golden-fried fish fritters made with a flavourful blend Indian spices and gram flour batter.
Chilli Momos
$15Vegetarian. Dumplings filled with a savoury mixture of veggies, bell peppers, and onions sautéed in a spicy chilli sauce.
Bring the kitchen
to your celebration
From a 12-seat office lunch to a 1,000-guest wedding, our full-service catering travels across the Lower Mainland. Bar service, vegan and vegetarian menus, hookah lounge set-up, even the “wow factor” is on the menu.
- Weddings & Engagements, up to 1,000 guests
- Private parties at our restaurant (up to 30)
- Vegan, Vegetarian & Halal menus
- Corporate events & office lunches
- Full bar service, on or off site
- Custom hookah lounge set-up available
The Flavour, Fire, and Feeling of Bombay Kitchen.
Authentic, Not Adapted
Taste authentic Indian food in Vancouver, from rich curries and biryani to tandoori dishes, garlic naan, and street food favourites.
Watch the Magic Happen
Craving Starts Here
Elevated Event Catering
Heart of Denman Street
What Vancouver Guests Say About Bombay Kitchen
Your Indian Table in
Vancouver’s
West end
Come for the curries. Stay for the warmth. Return for the flavour. Visit Bombay Kitchen and Bar for dine-in Indian food, takeout, delivery, and catering near English Bay, Stanley Park, Coal Harbour, and Downtown Vancouver.