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The Food at Bombay Kitchen

Combo Menu
Lunch Menu
Vegetables
Sides
Breads
Rice
Chef Andy's
Curries
Specials
Street Food
Tandoor
Shahi Paneer Combo
$17.95

Shahi Paneer, Pakora, Rice, Chana salad, Garlic naan

Coconut fish curry combo with basmati rice, tandoori chicken, chickpea salad, garlic naan, and raita served on a wooden table.
Coconut Fish Curry Combo
$18.95

Coconut Fish Curry, Tandoori chicken piece, Rice, Chana salad, Garlic naan

Tandoori platter with chicken tikka, tandoori chicken, seekh kebab, basmati rice, chickpea salad, mint chutney, and fresh garlic naan at Bombay Kitchen & Bar.
Tandoori Platter
$20.95

Fish tikka, Chicken tikka,Tandoori chicken, Rice, Garlic naan, chana salad

Butter Chicken combo with creamy butter chicken curry, tandoori chicken, basmati rice, chickpea salad, and fresh garlic naan at Bombay Kitchen & Bar.
Butter Chicken Combo
$17.95

Butter Chicken, Tandoori chicken piece, Rice, Chana salad, Garlic naan

Lamb Curry Combo
$18.95

Lamb Curry, Tandoori chicken piece, Rice, Chana salad, Garlic naan

Lunch Thali (Veg)
$16.00

Vegetarian. A traditional, Indian lunch platter featuring a variety of dishes, including rice, naan and dessert.

Rice Bowl Lamb Curry
$16.00

A hearty rice bowl combo with lamb, served with fragrant basmati rice.

Rice Bowl Channa Masala served with fluffy basmati rice and chickpea curry cooked in a rich tomato and onion gravy, garnished with fresh herbs.
Rice Bowl Channa Masala
$13.00

Vegetarian. A hearty rice bowl combo with channa masala, served with fragrant basmati rice.

Channa Puri served with fluffy deep-fried puri bread, spicy chickpea curry, raita, pickled vegetables, and fresh onions.
Channa Puri
$14.00

Vegetarian. Crispy deep fried puri served with chickpea curry, topped with fresh herb and traditional spices.

Chicken Tikka Salad Bowl
$14.50

Basmati rice with chickpea salad, fresh veggies, chicken tikka, and our signature house-made sauce.

Chicken Tikka Roll
$15.00

Juicy chicken tikka cooked with aromatic spices, fresh veggies, and flavorful sauces for a bold and satisfying bite.

Shahi Paneer Combo
$17.95

Shahi Paneer, Pakora, Rice, Chana salad, Garlic naan

Coconut Fish Curry Combo served with fragrant basmati rice, creamy coconut fish curry, tandoori chicken, naan bread, and traditional Indian sides.
Coconut Fish Curry Combo
$18.95

Coconut Fish Curry, Tandoori chicken piece, Rice, Chana salad, Garlic naan

Tandoori Platter with tandoori chicken, chicken tikka, malai chicken, basmati rice, naan bread, mint chutney, and traditional Indian accompaniments.
Tandoori Platter
$20.95

Fish tikka, Chicken tikka,Tandoori chicken, Rice, Garlic naan, chana salad

Lunch Thali (Non-Veg)
$17.00

A traditional, Indian lunch platter featuring a variety of dishes, including rice, naan and dessert.

Rice Bowl Butter Chicken
$15.00

A hearty rice bowl combo with chicken, served with fragrant basmati rice.

Channa Bhatura served with fluffy fried bhatura bread, spiced chickpea curry, and fresh onion rings.
Channa Bhatura
$14.00

Vegetarian. A popular North Indian dish consisting of spicy chickpeas served with fluffy fried bread (bhatura).

Paneer Tikka Salad Bowl with grilled paneer, fresh mixed greens, cucumbers, tomatoes, onions, chickpeas, and roasted vegetables.
Paneer Tikka Salad Bowl
$14.00

Vegetarian. Basmati rice with chickpea salad, fresh veggies, grilled paneer, and our signature house-made sauce.

Paneer Tikka Roll
$14.00

Vegetarian. Grilled paneer cooked with aromatic spices, fresh veggies, and flavorful sauces for a delicious and satisfying bite.

Egg Roll
$14.00

Soft eggs cooked with fresh veggies, flavorful spices, and savory sauces for a classic street-style favorite.

Butter Chicken Combo with creamy butter chicken curry, basmati rice, garlic naan, tandoori chicken, and chickpea salad.
Butter Chicken Combo
$17.95

Butter Chicken, Tandoori chicken piece, Rice, Chana salad, Garlic naan

Lamb Curry Combo with tender lamb curry, basmati rice, garlic naan, tandoori chicken, and fresh chickpea salad.
Lamb Curry Combo
$18.95

Lamb Curry, Tandoori chicken piece, Rice, Chana salad, Garlic naan

Aloo Gobhi made with tender potatoes, cauliflower, green beans, and authentic Indian spices, garnished with fresh cilantro and sprouts.
Aloo Gobhi
$18.00

A traditional Indian vegetarian dish made with cauliflower, potatoes, and a blend of aromatic spices.

Daal Tadka made with yellow lentils, tempered with traditional Indian spices, and garnished with fresh cilantro.
Daal Tadka
$17.00

A popular Indian lentil stew flavoured with cumin, garlic, aromatic spices.

Bhindi Do Pyaza made with fresh okra, onions, tomatoes, and authentic Indian spices, garnished with radish slices.
Bhindi Do Pyaza
$20.00

A delicious North Indian dish made with okra, onions, and a blend of spices.

Eggplant Bhartha made with roasted eggplant, onions, tomatoes, and authentic Indian spices, garnished with fresh cilantro.
Eggplant Bhartha
$17.50

A smoky and tangy North Indian dish made with roasted eggplant, onions, tomatoes, and spices.

Shahi Paneer made with soft paneer cubes in a rich, creamy tomato and cashew gravy, garnished with dried herbs and spices.
Shahi Paneer
$19.00

Creamy onion based sauce with paneer cheese cubes, infused with aromatic spices.

Daal Bombay made with slow-cooked lentils in a rich, creamy tomato gravy, garnished with fresh cream and aromatic herbs.
Daal Bombay
$17.00

A comforting lentil stew cooked with aromatic spices.

Palak Paneer made with soft paneer cubes in a creamy spinach curry, seasoned with authentic Indian spices.
Palak Paneer
$18.50

A classic North Indian dish made with pureed spinach, cottage cheese, and aromatic spices.

Paneer Bhurji made with crumbled paneer, onions, tomatoes, and authentic Indian spices, garnished with fresh cilantro.
Paneer Bhurji
$20.00

A flavourful Indian dish made with crumbled cottage cheese, onions, tomatoes, and a blend of spices.

Malai Kofta with soft vegetable and paneer dumplings served in a rich, creamy tomato-based curry, garnished with fresh cream and spices.
Malai Kofta
$19.50

Vegetable dumplings made with paneer, potatoes, and nuts in a creamy onion based sauce, Contains nuts

Channa Masala made with tender chickpeas simmered in a rich tomato and onion gravy, garnished with red onion rings and fresh cilantro.
Channa Masala
$17.50

Traditional Chick Pea Curry

Creamy Raita made with fresh yogurt and traditional Indian spices, topped with roasted cumin and red chili flakes.
Raita
$4.00

Creamy yogurt blended with grated cucumber, seasoned with spices and garnished with a sprinkle of red chili powder and cumin.

Pickles
$2.00

Mixed vegetables typically fermented in Indian pickling spices, offering a tangy and spicy accompaniment.

Salad
$4.00

Cucumber, tomato, carrot, onion, and lettuce, typically seasoned with lemon juice and spices.

Papadum
$3.00

Crisp lentil wafer typically seasoned with spices, offering a thin and crunchy texture.

Chutney
$2.00

A relish made with fruits, vegetables, herbs, and spices, offering a range of flavors from sweet to savory, typically complementing Indian dishes.

Freshly baked Butter Naan brushed with melted butter, served warm in a traditional basket.
Butter Naan
$5.00

Soft, leavened flatbread enriched with butter, ideal for accompanying various dishes.

Freshly baked Plain Naan, soft and fluffy traditional Indian flatbread cooked in a tandoor.
Plain Naan
$3.50

Soft, leavened flatbread with a slightly charred surface, perfect for accompanying various dishes.

Aloo Naan stuffed with seasoned potatoes and herbs, freshly baked in a traditional tandoor and garnished with cilantro.
Aloo Naan
$5.50

Stuffed flatbread with spiced mashed potatoes and fresh herbs.

Laccha Paratha, a flaky layered Indian flatbread, freshly cooked until golden and lightly charred.
Lachha Paratha
$5.00

Layered unleavened flatbread with a crispy, flaky texture, made from whole wheat flour.

Freshly baked Garlic Naan topped with minced garlic, fresh cilantro, and herbs, cooked in a traditional tandoor.
Garlic Naan
$4.50

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Freshly baked Chilli Garlic Naan topped with minced garlic, fresh cilantro, and herbs, cooked in a traditional tandoor.
Chilli Garlic Naan
$4.95

Infused with garlic and chili, this naan is topped with fresh herbs, offering a robust and aromatic flavor.

Freshly baked Tandoor Roti with a lightly charred crust, cooked in a traditional tandoor oven.
Tandoor Roti
$3.50

Leavened flatbread with a golden-brown char, traditionally baked in a clay oven.

Spinach Paneer Naan stuffed with spinach and paneer, freshly baked in a traditional tandoor and garnished with herbs.
Spinach Paneer Naan
$6.50

Stuffed with spinach and paneer, this naan is baked to a golden finish, offering a savory blend of flavors in each bite.

Lamb Biryani made with tender lamb, fragrant basmati rice, caramelized onions, and aromatic Indian spices, served in a white bowl.
Lamb Biryani
$21.95

Chef Andy's traditional dish with spiced basmati rice and either chicken, lamb, prawn or vegetables cooked in a blend of aromatic spices.

Veg Biryani made with fragrant basmati rice, mixed vegetables, fresh herbs, and aromatic Indian spices, garnished with beetroot and cilantro.
Veg Biryani
$17.00

Chef Andy's traditional dish with spiced basmati rice and either chicken, lamb, prawn or vegetables cooked in a blend of aromatic spices.

Mixed Biryani made with fragrant basmati rice, chicken, lamb, prawns, caramelized onions, fresh herbs, and aromatic Indian spices, served in a white bowl.
Mixed Biryani
$22.50

Chef Andy's traditional dish with spiced basmati rice and either chicken, lamb, prawn or vegetables cooked in a blend of aromatic spices.

Peas Pulao made with fragrant basmati rice, green peas, fresh cilantro, and aromatic Indian spices, served in a traditional bowl.
Peas Pulao
$6.00

Fragrant basmati rice cooked with green peas and garnished with fresh cilantro.

Chicken Biryani made with tender chicken, fragrant basmati rice, caramelized onions, fresh herbs, and aromatic Indian spices, served in a white bowl.
Chicken Biryani
$20.95

Chef Andy's traditional dish with spiced basmati rice and either chicken, lamb, prawn or vegetables cooked in a blend of aromatic spices.

Prawn Biryani made with succulent prawns, fragrant basmati rice, fresh herbs, caramelized onions, and aromatic Indian spices, garnished with beetroot.
Prawn Biryani
$23.00

Chef Andy's traditional dish with spiced basmati rice and either chicken, lamb, prawn or vegetables cooked in a blend of aromatic spices.

Steamed basmati rice garnished with fresh cilantro, served as a classic Indian side dish.
Steamed Basmati
$5.00

Fragrant long-grain basmati rice, steamed to perfection, garnished with fresh herbs.

Chicken Tikka Masala with tender grilled chicken in a creamy tomato curry, garnished with pickled onions and fresh cilantro.
Chicken Tikka Masala
$21.95

Succulent, clay oven-baked chicken, exquisitely marinated in an aromatic blend of spices and bathed in a luxurious, velvety tomato onion sauce. Contains nuts.

Paneer Tikka Masala with grilled paneer cubes in a creamy tomato curry, garnished with pickled onions and fresh cilantro.
Paneer Tikka Masala
$20.00

Handcrafted paneer, perfectly roasted in the tandoor, accompanied by roasted bell peppers and onions, and simmered in a delicately spiced masala gravy. Contains nuts.

Chicken Jalfrezi made with tender chicken, onions, bell peppers, and spices, garnished with fresh cilantro and radish slices.
Chicken Jalfrezi
$20.95

Juicy chicken stir-fried with crisp bell peppers and onions, immersed in a bold onion and tomato sauce, elevated by nuanced spices. Contains nuts.

Murgh Malai Chicken in a creamy, mildly spiced sauce, garnished with fresh beetroot and green onion, served in a traditional Indian karahi.
Murgh Malai Chicken in Sauce
$21.95

Soft and juicy boneless chicken pieces marinated in a creamy sauce of cashews, almonds and spices, grilled to perfection in a tandoor oven and served in a thick sauce. Contains nuts.

Tima Tim Paneer
$19.50

A Chef Andy special dish made with paneer cooked in a spicy tomato, pepper, onion. Thick sauce. Contains cashews.

Chicken Curry with Bone in a rich, aromatic Indian gravy, garnished with fresh cilantro and curry leaves, served in a white bowl.
Chicken Curry with Bone
$20.95

Succulent chicken leg and thigh, slow-cooked in a rich sauce of ripe tomatoes, caramelized onions, curry leaves, and our signature homemade masala for a deeply flavorful and aromatic experience.

Chef's Special Mixed Veg featuring fresh seasonal vegetables sautéed in aromatic Indian spices, garnished with radish and scallions, served in a traditional copper bowl.
Chef's Special Mixed Veg
$18.95

A colorful array of paneer, bell peppers, cauliflower, onions, peas, and carrots, infused with our signature garam masala. Contains nuts.

Prawn Jalfrezi made with succulent prawns, onions, bell peppers, and aromatic Indian spices, garnished with fresh green onion and beetroot.
Prawn Jalfrezi
$22.00

Succulent prawns stir-fried with bell peppers and onions, complemented by the subtlewarmth of coriander and cumin seeds in a dry, aromatic preparation. Contains nuts.

Murgh Tangdi Masala
$21.95

Juicy chicken drumsticks marinated in aromatic spices, grilled to perfection, and tossed in a rich, flavorful masala sauce. Served hot with bold Indian flavors in every bite.

Creamy Butter Paneer curry with soft paneer cubes, topped with a swirl of fresh cream in a traditional serving bowl.
Butter Paneer
$18.00

Same as our delicious Butter Chicken but made with our fresh Paneer!

Creamy Chicken Korma curry served in a traditional copper bowl, garnished with fresh cream and aromatic spices.
Chicken Korma
$21.00

A creamy and fragrant dish made with a choice of chicken cooked in a rich white sauce of yogurt, cream, and aromatic spices, green cardamom and nuts.

Spicy Lamb Masala curry with tender lamb, bell peppers, onions, and fresh green onions served in a traditional copper bowl.
Lamb Masala
$21.95

A rich and creamy dish made with a lamb cooked in a spiced tomato-based sauce with aromatic herbs.

Fish Masala curry with tender fish pieces, onions, fresh herbs, and aromatic Indian spices served in a traditional copper bowl.
Fish Masala
$20.95

A rich and creamy dish made with fish cooked in a spiced tomato-based sauce with aromatic herbs.

Tofu Masala with crispy tofu, onions, bell peppers, and aromatic Indian spices served in a traditional copper bowl.
Tofu Masala
$16.00

A rich and creamy dish made with tofu cooked in a spiced tomato-based sauce with aromatic herbs.

Kadai Lamb
$21.95

A flavourful and aromatic dish made with lamb cooked with onions, tomatoes, and bell peppers in a spiced tomato-based sauce.

Kadai Chicken
$20.95

A flavourful and aromatic dish made with chicken, cooked with onions, tomatoes, and bell peppers in a spiced tomato-based sauce.

Tofu Saag with tender tofu cubes simmered in a creamy spinach curry, served in a traditional Indian bowl.
Tofu Saag
$17.00

A delicious and buttery dish made with tofu cooked with spinach and aromatic spices for a rich and flavourful curry.

Chicken Saag with tender chicken pieces simmered in a creamy spinach curry, served in a traditional Indian bowl.
Chicken Saag
$20.95

A delicious and buttery dish made with chicken cooked with spinach and aromatic spices for a rich and flavourful curry.

Creamy Lamb Korma curry served in a traditional copper bowl, garnished with fresh cream and aromatic spices.
Lamb Korma
$23.00

A creamy and fragrant dish made with lamb, cooked in a rich white sauce of yogurt, cream, and aromatic spices, green cardamom and nuts.

Lamb Rogan Josh curry with tender lamb in a rich tomato-based sauce, garnished with a fresh tomato slice and served in a traditional copper bowl.
Lamb Rogan Josh
$21.95

A fragrant dish made with lamb cooked in a rich white sauce of yogurt, cream, and aromatic spices, green cardamom.

Chicken Masala with tender chicken, bell peppers, onions, and fresh green onions served in a traditional copper bowl.
Chicken Masala
$20.95

A rich and creamy dish made with a chicken cooked in a spiced tomato-based sauce with aromatic herbs.

Prawn Masala with succulent prawns cooked in a rich Indian masala sauce, garnished with fresh herbs and served in a traditional copper bowl.
Prawn Masala
$22.95

A rich and creamy dish made with shrimp cooked in a spiced tomato-based sauce with aromatic herbs.

Paneer Masala with tender paneer cubes, onions, bell peppers, and aromatic Indian spices served in a traditional copper bowl.
Paneer Masala
$18.00

A rich and creamy dish made with paneer cooked in a spiced tomato-based sauce with aromatic herbs.

Kadai Paneer with soft paneer cubes, bell peppers, onions, and authentic Indian spices garnished with fresh cilantro and a whole dried chili.
Kadai Paneer
$18.00

A flavourful and aromatic dish made with paneer cooked with onions, tomatoes, and bell peppers in a spiced tomato-based sauce.

Kadai Tofu with crispy tofu, bell peppers, onions, and authentic Indian spices garnished with fresh cilantro and a whole dried chili.
Kadai Tofu
$16.00

A flavourful and aromatic dish made with tofu cooked with onions, tomatoes, and bell peppers in a spiced tomato-based sauce.

Prawn Saag with tender prawns cooked in a creamy spinach curry served in a traditional Indian serving bowl.
Prawn Saag
$22.95

A delicious and buttery dish made with prawns cooked with spinach and aromatic spices for a rich and flavourful curry.

Lamb Saag with tender lamb cooked in a creamy spinach curry served in a traditional Indian serving bowl.
Lamb Saag
$21.95

A delicious and buttery dish made with lamb cooked with spinach and aromatic spices for a rich and flavourful curry.

Creamy butter chicken curry topped with a swirl of fresh cream, served in a traditional Indian copper bowl.
Butter Chicken
$20.95

A rich and creamy North Indian dish made with succulent chicken pieces cooked in a spiced tomato-based sauce with butter and cream.

Traditional Indian chicken curry garnished with fresh cilantro, served in a hammered copper bowl.
Chicken Curry
$20.95

A classic Indian dish made with succulent chicken pieces cooked in a flavourful sauce with aromatic spices and herbs.

Spicy Lamb Jalfrezi with bell peppers and onions, served in a traditional Indian copper bowl.
Lamb Jalfrezi
$22.00

Tender lamb cooked in a spicy tomato-based sauce, stir-fried with bell peppers and onions, drizzled with vinegar.

Spicy Chicken Vindaloo curry garnished with fresh cilantro, served in a white bowl.
Chicken Vindaloo
$20.95

A spicy and tangy curry made with chicken, cooked in a fiery tomato-based sauce with vinegar, red chilies, and aromatic spices.

Kuku Paka chicken curry in a creamy coconut sauce, garnished with dried rose petals and served in a traditional copper bowl.
Kuku Paka
$20.95

Contains nuts. Kuku paka is a traditional coastal Kenyan dish made with chicken, coconut milk, tomatoes, and spices like cumin, turmeric, and coriander.

Traditional lamb curry with tender pieces of lamb in a rich Indian spiced gravy, served in a copper bowl.
Lamb Curry
$22.00

A flavourful and aromatic curry made with tender lamb pieces cooked in a spiced sauce with aromatic herbs and spices.

Goan fish curry in a creamy coconut sauce with a swirl of cream, served in a traditional Indian copper bowl.
Goa Fish Curry
$20.95

A curry from the coastal state of Goa, made with tender fish pieces cooked in a flavourful sauce of coconut milk, tamarind, and aromatic spices.

Spicy Lamb Vindaloo curry served in a traditional copper bowl with a rich, tangy Indian gravy.
Lamb Vindaloo
$22.00

A spicy and tangy curry made with lamb, cooked in a fiery tomato-based sauce with vinegar, red chilies, and aromatic spices.

Spicy Prawn Vindaloo curry garnished with fresh cilantro, served in a white bowl.
Prawn Vindaloo
$22.95

A spicy and tangy curry made with prawns, cooked in a fiery tomato-based sauce with vinegar, red chilies, and aromatic spices.

Masala corn made with sweet corn, onions, tomatoes, fresh herbs, and Indian spices.
Masala Corn
$12.00

Vegetarian. Sweet corn with fresh lime juice and a flavourful blend of Indian spices.

Crispy vegetable pakora fritters made with mixed vegetables and Indian spices, garnished with fresh herbs and peppers.
Veggie Pakora
$12.00

Vegetarian. Vegetable lightly fried into fritters using our homemade batter.

Gol gappe (pani puri) served with crispy shells and a bottle of spiced tamarind and mint water.
Gol Gappe
$12.00

Vegetarian. Crispy and hollow puri shells filled with a tangy and spicy mixture of potatoes, and chutneys.

Vegetable Manchurian with crispy vegetable fritters tossed in a savory Indo-Chinese sauce and garnished with green onions.
Manchurian
$14.95

Vegetarian. A popular Indo-Chinese dish made with crispy fried vegetable balls in a spicy sauce.

Mixed appetizer platter with chicken tikka, vegetable pakora, onion rings, fresh salad, and lime wedges.
Mixed Platter
$16.95

Samosa, veg pakora, paneer pakora, and fish pakora.

Indo-Chinese noodles stir-fried with vegetables, paneer, and savory sauce, garnished with fresh herbs and green onions.
Indo Noodles
$16.00

Stir-fried noodles tossed with crisp veggies and savoury Indo-Chinese sauces for a flavourful fusion dish.

Crispy honey chilli fries tossed in a sweet and spicy glaze, served fresh in a white bowl.
Honey Chilli Fries
$12.00

Vegetarian. Crispy golden fries tossed in a sweet and spicy honey chilli glaze, finished with garlic, sesame seeds, and fresh herbs for the perfect balance of heat and sweetness.

Steamed momos tossed in a spicy chilli sauce and garnished with fresh cilantro.
Chilli Momos
$15.00

Vegetarian. Dumplings filled with a savoury mixture of veggies, bell peppers, and onions sautéed in a spicy chilli sauce.

Crispy fish pakora made with seasoned fish fillets, served with fresh salad garnish.
Fish Pakora
$13.50

Crispy golden-fried fish fritters made with a flavourful blend Indian spices and gram flour batter.

Papri chaat topped with yogurt, tamarind chutney, sev, pomegranate seeds, and fresh cilantro.
Chaat Papri
$10.00

Vegetarian. A popular Indian street food made with crispy fried dough, tangy yogurt, flavourful chutneys, and a burst of spicy flavours.

Crispy paneer pakora made with spiced cottage cheese, coated in chickpea batter and served with fresh cabbage garnish.
Paneer Pakora
$12.95

Vegetarian. Paneer lightly fried into fritters using our homemade batter.

Sev puri topped with yogurt, tamarind chutney, green chutney, sev, pomegranate seeds, potatoes, and fresh cilantro.
Sev Puri
$12.99

Vegetarian. Crispy round hollow pastry filled with potatoes, tamarind sauce, yogurt & spices.

Crispy cauliflower florets tossed in sweet chilli sauce, garnished with sesame seeds and green onions.
Sweet Chilli Gobi
$14.95

Fried cauliflower tossed with sweet chilli sauce.

Golden crispy vegetable samosas served with shredded cabbage and crunchy sev garnish.
Samosa
$10.00

Crispy and flaky pastry pockets filled with spiced potatoes, peas, and aromatic herbs, served with chutney.

Crispy Bombay Masala Fries seasoned with Indian spices and served fresh in a white bowl.
Bombay Masala Fries
$10.00

Vegetarian. Crispy french fries tossed in a bold blend of Indian spices, chilli powder, and chaat masala.

Spicy chilli paneer with bell peppers and onions, garnished with sesame seeds and green onions.
Chilli Paneer
$16.95

Vegetarian. Paneer with a savoury mixture of veggies, bell peppers, and onions sautéed in a spicy chilli sauce.

Crispy chilli fish tossed with bell peppers, onions, and spicy Indo-Chinese sauce, garnished with sesame seeds.
Chilli Fish
$16.00

Crispy fish pieces tossed in a bold Indo-Chinese sauce with garlic, peppers, onions, and green chilies. A perfect balance of spicy, savoury, and tangy flavours in every bite.

Crispy onion bhajii fritters served with fresh shredded cabbage and salad garnish.
Onion Bhajii
$10.00

Vegetarian. Crispy fried fritters made with a spiced chickpea flour batter and thinly sliced onions, served with chutney.

Juicy Chicken Tandoor with char-grilled tandoori chicken served on fresh cabbage, mixed greens, and a lemon wedge.
Chicken Tandoor
$20.95

Chicken legs and thighs, marinated in yogurt and an exquisite blend of spices, cooked to perfection in a traditional tandoor for a smoky, flavourful finish.

Chicken Tikka skewers with char-grilled marinated chicken served on a bed of fresh cabbage and onions.
Chicken Tikka
$21.95

Chicken marinated with exotic spices and clay oven baked.

Fish Tikka served with lemon, salad, and dipping sauce at Bombay Kitchen and Bar in Vancouver.
Andy’s Fish Tikka
$22.00

A whole fish expertly seasoned with bold Indian spices, perfectly cooked, and finished with chef Andy's signature touch.

Jumbo tandoori prawns grilled with Indian spices and served with fresh salad at Bombay Kitchen and Bar in Vancouver.
Jumbo Prawns Tandoor
$23.95

Juicy jumbo prawns marinated in a blend of spices and yogurt, grilled to perfection in a tandoor oven.

Paneer Tikka skewers with char-grilled marinated paneer, bell peppers, and onions served on a bed of fresh mixed greens.
Paneer Tikka
$20.00

Vegetarian. Soft and juicy cubes of paneer marinated in a flavourful blend of spices and grilled to perfection.

Murgh Malai Tikka
$21.95

Contains nuts. Soft and juicy boneless chicken pieces marinated in a creamy sauce of cashews, almonds, and spices, grilled to perfection in a tandoor oven.

Tandoori cauliflower florets marinated in Indian spices, roasted until charred, and served with mint chutney, onions, and lemon.
Tandoori Cauliflower
$16.95

Vegetarian. Fresh cauliflower florets marinated in traditional tandoori spices and roasted until perfectly charred and flavourful. A smoky and delicious vegetarian favourite.

Spiced tandoori chicken wings grilled until smoky and charred, served with fresh salad greens, shredded cabbage, and a lemon wedge.
Chicken Wings
$13.99

Tender chicken wings grilled in our tandoor to perfection.

Char-grilled tandoori lamb chops marinated in authentic Indian spices, garnished with onion rings and served with roasted vegetables.
Lamb Chops Tandoor
$30.00

Juicy lamb chops marinated in a flavourful blend of spices and yogurt, cooked in a tandoor oven for a delicious smoky flavour.

Mixed grill platter with assorted tandoori chicken, kebabs, grilled meats, and vegetables served on a sizzling wooden platter with fresh salad and lemon.
Mixed Grill Platter
$38.00

A fine assortment of tender lamb chops, flavourful fish tikka, succulent prawns, and juicy tandoori chicken, all marinated in a rich blend of yogurt and aromatic spices, topped off with a perfectly grilled chicken tikka for a complete and authentic tandoor experience.

Creamy malai soya chaap skewers grilled in a traditional tandoor, served with fresh salad greens, lime, and roasted vegetables.
Soya Chaap
$17.50

Vegetarian. Vegetarian protein-rich chaap made from soya chunks marinated in flavourful spices and grilled to perfection.

Creamy paneer shashlik with grilled paneer cubes, onions, and bell peppers in a rich malai marinade, served with fresh salad greens.
Paneer Shashlik
$21.00

Vegetarian. Grilled paneer with bell peppers and onions, served in a rich and creamy sauce infused with aromatic Indian spices.

Creamy Murgh Malai Tangdi chicken drumsticks marinated in yogurt and Indian spices, grilled in a traditional tandoor and garnished with onions and fresh herbs.
Murgh Malai Tangdi
$20.95

Tender chicken drumsticks marinated in a rich blend of cream, yogurt, and mild aromatic spices, then grilled to a juicy, smoky finish. Soft, creamy, and full of delicate flavours in every bite.

Grilled salmon fillet seasoned with herbs and spices, served with creamy coleslaw, roasted baby potatoes, fresh greens, and a lemon wedge.
Grilled Salmon
$26.00

Perfectly grilled salmon infused with savoury spices, finished with a smoky char, served with creamy coleslaw and roasted potatoes.

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