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Bombay Kitchen on Denman Menu - Order Online Now Free Delivery!
- All
- Lunch
- Street Food
- Tandoori
- House Specials
- Curries
- Vegetable
- Rice Dishes
- Naan
- CHEF ANDY'S SPECIAL CORNER
Juicy chicken chunks wrapped in a special kathi
roll bread with onions, chutneys, spices.
Soft paneer cubes wrapped in a special kathi
roll bread with onions, chutneys, nuts, aromatic
spices.
Egg omelette wrapped in special kathi roll
bread with fresh veggies, tandoori sauce.
ADD CHICKEN or PANEER for $6 EXTRA
LUNCH THALIVeg $15 Non-Veg $16
A traditional Indian lunch platter featuring a variety of dishes, including rice, naan and dessert
A popular North Indian dish consisting of
chickpeas served with fluffy fried bread
(bhatura).
Handcrafted paneer, perfectly roasted in the
tandoor, accompanied by roasted bell peppers
and onions, and simmered in a delicately spiced
masala gravy. Contains nuts.
CHEF SPECIAL MIX VEG$18.50
A colorful array of bell peppers, cauliflower,
onions, peas, and carrots, infused with our
signature garam masala. Contains nuts.
CHICKEN JALFREZI $20
Juicy chicken stir-fried with crisp bell peppers
and onions, immersed in a bold onion and
tomato sauce, elevated by nuanced spices.
Contains nuts.
Succulent prawns stir-fried with bell peppers
and onions, complemented by the subtle
warmth of coriander and cumin seeds in a dry,
aromatic preparation. Contains nuts.
Soft and juicy boneless chicken pieces marinated
in a creamy sauce of cashews, almonds and
spices, grilled to perfection in a tandoor oven
and served in a thick sauce. Contains nuts.
Succulent chicken leg and thigh, slow-cooked in
a rich sauce of ripe tomatoes, caramelized
onions, curry leaves, and our signature
homemade masala for a deeply flavorful and
aromatic experience.
CHICKEN WINGS$13.99
Chicken wings marinated in Indian spices,
grilled to perfection, and served with chutney
Chicken legs and thighs, marinated in yogurt
and an exquisite blend of spices, cooked to
perfection in a traditional tandoor for a smoky,
flavorful finish.
Chicken marinated with exotic spices, yogurt
and clay oven baked.
Juicy lamb chops marinated in a flavourful blend of spices and yogurt, cooked in a tandoor oven
for a delicious smoky flavour.
Tender pieces of fish marinated in a spicy yogurt mixture and grilled to perfection in a tandoor oven, served with roasted vegetables.
A fine assortment of tender lamb chops,
flavorful fish tikka, succulent prawns, and juicy
tandoori chicken, all marinated in a rich blend
of yogurt and aromatic spices, topped off with
a perfectly grilled chicken tikka for a complete
and authentic tandoor experience
Juicy jumbo prawns marinated in a blend of spices and yogurt, grilled to perfection in a tandoor oven.
SOYA CHAAP$17.50
Vegetarian protein-rich chaap made from soya chunks marinated in flavourful spices and
grilled to perfection.
PANEER TIKKA$20
Soft and juicy cubes of paneer marinated in a
flavourful blend of spices and grilled to perfection.
Soft and juicy boneless chicken pieces
marinated in a creamy sauce of cashews,
almonds and spices, grilled to perfection in a
tandoor oven. Contains nuts.
BUTTER CHICKEN $20
A rich and creamy North Indian dish made with
succulent chicken pieces cooked in a spiced
tomato-based sauce with butter and cream.
LAMB CURRY$21
A flavourful and aromatic curry made with
tender lamb pieces cooked in a spiced sauce
with aromatic herbs and spices.
A classic Indian dish made with succulent
chicken pieces cooked in a flavourful sauce with
aromatic spices and herbs.
A curry from the coastal state of Goa, made
with tender fish pieces cooked in a flavourful
sauce of coconut milk and aromatic spices.
Tender lamb cooked in a spicy tomato-based
sauce, stir-fried with bell peppers and onions,
drizzled with vinegar.
KUKU PAКА$20
Kuku Paka is a traditional coastal Kenyan dish
made with chicken coconut milk, tomatoes and
spices like cumin, turmeric, and coriander.
Same as our delicious Butter Chicken
but made with our fresh Paneer!
LAMB KORMA$23
PRAWN KORMA$23
A fragrant dish made lamb cooked in a rich
white sauce of yogurt, and aromatic spices,
green cardamom.
LAMB MASALA$21
FISH MASALA$19.50
PRAWN MASALA$21
TOFU MASALA$16
KADAI LAMB$21
KADAI TOFU$16
KADAI PANEER$18
LAMB SAAG$21
CHICKEN SAAG $20
PRAWN SAAG$21
ALOO GOВНІ$18
A traditional Indian vegetarian dish made with
cauliflower, potatoes, and a blend of aromatic
spices.
PALAK PANEER$17
A classic North Indian dish made with pureed
spinach, cottage cheese, and aromatic spices.
BHINDI DO PYAZA$17.50
A delicious North Indian dish made with okra,
onions, yoghurt and a blend of spices.
PANEER BHURJI $20
A flavourful Indian dish made with crumbled
cottage cheese, onions, tomatoes, and a blend
of spices.
EGGPLANT BHARTHA$17.50
A smoky and tangy North Indian dish made
with roasted eggplant, onions, peas, tomatoes,
and spices.
TIMA TIM PANEER $19
CA Chef Andy special dish made with paneer
cooked in a spicy tomato, pepper, onion. Thick
sauce. Contains cashews.
MALAI KOFTA$19
Vegetable dumplings made with paneer,
potatoes, and nuts in a creamy onion based
sauce, Contains nuts
Tender de chickpeas simmered in a rich, spiced
tomato sauce, infused with fragrant Indian
herbs and spices for a bold, authentic taste.
MASALA CORN$12
Corn kernels seasoned with a blend of Indian spices, tangy lime, and buttery goodness.
CHAAT PAPRI$10
A popular Indian street food made with crispy fried dough, tangy yogurt, flavourful chutneys, and a burst of spicy flavours.
GOL GAPPE$12
Crispy and hollow puri shells filled with a tangy and spicy mixture of potatoes, and chutneys.
MANCHURIAN$14
A popular Indo-Chinese dish made with crispy fried vegetable balls.
Assortment of crispy samosas, golden vegetable pakoras, spiced paneer pakoras, and flavorful fish pakoras, offering a perfect blend of textures and flavors for an irresistible culinary experience.
SAMOSA$10
Crispy and flaky pastry pockets filled with spiced potatoes, peas, and aromatic herbs, served with chutney.
INDO NOODLES$17
Stir-fried noodles tossed with crisp veggies and savory Indo-Chinese sauces for a flavorful fusion dish.
Crispy French fries tossed in a bold blend of Indian spices, chilli powder, and chaat masala
CHILLI MOMOS$15
Dumplings filled with a savoury mixture of veggies, bell peppers and onions sauteed in a ☑ CHEF SPECIAL MIX VEG $17 MURGH MALAI TІККА $19 spicy chilli sauce.
FISH PAKORA$13.50
Crispy golden-fried fish fritters made with a flavourful blend of Indian spices and gram flour batter.
PANEER PAKORA$13.50
Crispy fritters made with fresh paneer cubes coated in a spiced chick pea flour batter and deep-fried.
ONION BHAJJI$10
Crispy fried fritters made with a spiced chickpea flour batter and thinly sliced onions, served with chutney.
LAMB BIRYANI$21
VEG BIRYANI$17
GARLIC NAAN$4.50
PLAIN NAAN$3.50
ALOO NAAN$5.50
SPINACH PANEER NAAN$6.50
Contact
Contact Us
Location
1061 Denman St. Vancouver, BC
Open Hours
Monday 11:30 a.m.–11 p.m.
Tuesday 11:30 a.m.–11 p.m.
Wednesday 11:30 a.m.–11 p.m.
Thursday 11:30 a.m.–11 p.m.
Friday 11:30 a.m.–12 a.m.
Saturday 11:30 a.m.–12 a.m.
Sunday 11:30 a.m.–11 p.m.
Call Us
(604) 558-4445
Email Us
info@bombaykitchenondenman.ca